About us

Since 1996 here in Providence, Rhode Island we have been providing an exciting new twist to the Mexican cuisine along with the traditional Mexican dishes we have come to love. On April 1st, 2000 we relocated to Federal Hill, only minutes away from Downtown Providence, becoming the first ever Mexican restaurant on the Hill. We have become one of the largest headquarters for your “Cinco de Mayo” celebration. Our chefs and staff are like family.

Chefs Raquel Diaz hailing from the Yucatan-Peninsula and Maria Hernandez from Veracruz, Mexico brought their family recipes to create amazing dishes. We use local products to create our fresh dishes every day; and if you ever crave for a unique breakfast experience come and visit us on Sunday to try our Brunch menu that are far from the usual fare. We boast with an extensive Tequila Bar where you can try and sip a Tequila flight, or try some of our signature Margaritas and Sangrias, or even try one of our many Mezcal. You can experience an Al Fresco dining in our cozy patio or additional outdoor seating on the front sidewalk. We are one of few restaurants in the area with free private parking and off street parking. Savor our food and vast array of Tequilas in a friendly and intimate atmosphere inspired by a combination of different regions of Mexico.